Filipe Silva is a private chef based in the Algarve, with over 15 years of experience across Michelin-starred kitchens, five-star hotels, and luxury cruise lines.
Originally from Setúbal, a region where the river meets the mountains, his approach to food is rooted in quality ingredients, precision, and a deep respect for the dining experience.
Today, he creates bespoke culinary experiences for international clients in luxury villas and private yachts, combining refined technique with a personalised, discreet service.
Known for his dedication, consistency, and attention to detail, Filipe focuses on delivering seamless, high-end experiences that go beyond the plate.